Se considera a la quinua el grano madre, mientras que se considera a la quinua real el grano super madre English version
 
 

1. BASIC QUINOA RECIPE

plato de quinuaThis recipe is to enjoy quinoa like rice, ideal to accompany meat or fish.
Makes 4 to 5 servings

1 Cup of Q’REAL
1 1/2 Tee spoon of oregano
1 Chicken soup savory
Salty at your preferrence
Other flavor herbs at taste preferences

Add boiling water to a pot, to a half level. Add a cup of Q’REAL and boil for a period of 5 to 7 minutes. Then percolate the quinoa and discard boiling water.

In a second pot, add one cup of boiling water and then add the percolated quinoa plus oregano, chicken soup savory and salt. Here you can add other flavor herbs at your taste. After two to three minutes of boiling, set heat to minimum and wait until all water evaporates.